6 servings
Prep: 40 mins,
Cooking: 1 hr 20 mins
Fruit
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (13)
500.00 g | fruitcake mix |
250.00 ml | sugar |
250.00 ml | water |
100.00 g | butter — or margerine |
5.00 ml | salt |
5.00 ml | mixed spice — ground |
125.00 ml | glacé cherries — finely chopped |
125.00 ml | ginger — preserve, finely chopped |
5.00 ml | Bicarbonate of soda |
500.00 ml | flour — cake |
5.00 ml | Baking powder |
250.00 ml | walnuts — chopped |
2.00 | eggs — beaten |
Tap for ingredients