Name: Chocolate truffles
Yield: 12 servings
Cuisine: Can Be Frozen
Ingredients: 125.00 ml cream; 250.00 g dark chocolate melted; 60.00 ml icing sugar; 60.00 ml cocoa powder; 45.00 ml pistachio nuts chopped; 45.00 ml mixed nuts chopped

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Ingredients (6)

125.00 ml	cream
250.00 g	dark chocolate — melted

COATINGS

60.00 ml	icing sugar
60.00 ml	cocoa powder
45.00 ml	pistachio nuts — chopped
45.00 ml	mixed nuts — chopped

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Method:

Mix cream and chocolate and pour into a saucepan. Chill in freezer for 15 to 30 minutes, or until firm.
Scoop out with a teaspoon or melon baller and shape into small balls. Dip into coating of your choice and chill until ready to serve.