Chocolate panna cotta

Recipe from: 2/24/2005 12:00:00 AM

Ingredients 7
Servings 6
Time

Ingredients

  • 15
    ml
    gelatine
  • 125
    ml
    water
  • 500
    ml
    cream
  • 250
    ml
    milk
  • 125
    ml
    castor sugar
  • 3
    star anise
  • 250
    g
    milk chocolate (eating or baking chocolate), broken into squares
 

Method

 
Grease six or seven moulds with a volume of 125 ml each.
Sprinkle the gelatine over the water and stand for five minutes.
Meanwhile heat the cream, milk, sugar and star anise to just below boiling point. Remove from the heat and stir in the chocolate until it melts.
Heat the gelatine over boiling water until it dissolves.
Stir the gelatine into the chocolate mixture and pour through a sieve to remove any lumps.
pour the mixture into the prepared moulds and refrigerate for two to three hours or until set.
Dip the moulds into a bowl of boiling water for two to three seconds to unmould.
 

Read more on: dairy
 

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