Chocolate fudge brownies


Ingredients 18
Servings 10
Time

Ingredients

  • BROWNIES
  • 375
    ml
    cake flour
  • 250
    ml
    white sugar
  • 45
    ml
    cocoa powder
  • 7
    ml
    baking powder
  • 5
    ml
    bicarbonate of soda
  • pinch of salt
  • 10
    ml
    vanilla essence
  • 15
    ml
    vinegar
  • 125
    ml
    apple sauce
  • 250
    ml
    lukewarm water
  • FUDGE ICING
  • 65
    ml
    fat free milk
  • 10
    ml
    vanilla essence
  • 125
    ml
    apple sauce
  • 125
    ml
    icing sugar
  • 125
    ml
    white sugar
  • 125
    ml
    cocoa powder
 

Method

 
Preheat oven to 200 ºC. Grease and line a deep non-stick baking tin or roasting tin. BROWNIES: Sift dry ingredients into a large bowl. Mix together vanilla essence, vinegar and apple sauce. Stir into dry ingredients alternately with water. Mix well until mixture is smooth. Spoon into prepared tin and bake in oven for 15 minutes. Reduce heat to 150 ºC and bake for a further 5 minutes. Meanwhile, make the fudge icing. Combine all ingredients in a saucepan and heat, stirring until well combined. Allow cake to cool slightly in the tin before pouring over the icing. Cut into squares and serve immediately.
 

Read more on: bake
 

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