Chocolate everything bark

Recipe from: 4 September 2015
recipes, chocolate, sweets

Ingredients 8
Servings 20 squares
Time 00:15

Ingredients

  • 320
    g
    dark chocolate (4 small slabs)
  • 40
    g
    white chocolate (1/2 slab)
  • 1/4
    cup
    pretzels
  • 80
    g
    Oreo chocolate slab (1/2 slab)
  • 1/4
    cup
    smarties or m & m's
  • 1/2
    cup
    marshmallows minis (about 6 large cut up into 4’s)
  • 3
    Tbs
    butter
  • 1
    tsp
    kosher salt
 

Method

00:25
 

Melt together dark chocolate and butter, slowly until shiny and soft, in a double boiler.

Chop pretzels and oreos.

The chocolate cools quickly so take all of your ingredients out of their packaging ready to go, melt white chocolate for 20 second intervals in the microwave.

Once dark chocolate is fully melted, spread in a medium sized baking tray somewhere around 35cm x 35cm.

Drizzle a spoonful of white chocolate on top of the dark chocolate, add pretzels, smarties, Oreo chocolate slab, marshmallows and press down gently so that it sticks into the softened chocolate.

Sprinkle salt and drizzle white chocolate over the top.

Let cool for at least 2 hours and use a very sharp knife to cut into squares.

Recipe reprinted with permission of Milk and Cookies. To see more recipes, please click here.
 
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Read more on: recipe  |  chocolate  |  sweets
 

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