Chocolate delicious pudding

Recipe from: 3/18/1998 12:00:00 AM
Ingredients 10
Servings 6
Time

Ingredients

  • 75
    g
    self-raising flour
  • 200
    g
    castor sugar
  • 30
    ml
    cocoa powder
  • 60
    ml
    butter, melted
  • 3
    eggs, separated
  • 300
    ml
    milk
  • ice cream to serve
  • CHOCOLATE SAUCE
  • 200
    g
    dark chocolate
  • 125
    ml
    cream
 

Method

 
Combine flour, sugar, cocoa, butter and egg yolks in a bowl. Mix well, gradually adding milk. Whisk egg whites until stiff peaks form, then fold gently into chocolate mixture. Pour into a 1 litre (4 cup) ovenproof dish, stand in a roasting pan containing enough boiling water to come halfway up sides of dish. Bake at 180 ºC for 45 minutes to 1 hour, or until a skewer inserted in centre comes out clean. CHOCOLATE SAUCE: Break chocolate into pieces and melt in top of double boiler over simmering water. Stir lightly into cream. Serve pudding sliced, with chocolate sauce and ice cream.
 

Read more on: bake  |  dairy
 

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