Chocolate cupcakes

Recipe from: 2/12/2004 12:00:00 AM

Ingredients 12
Servings 12
Time

Ingredients

  • 120
    g
    dark chocolate, chopped
  • 500
    ml
    white sugar
  • 375
    ml
    cake flour
  • 5
    ml
    baking powder
  • 2
    ml
    salt
  • 250
    ml
    strong hot coffee
  • 125
    ml
    sour cream
  • 125
    ml
    oil
  • 2
    large eggs, whisked
  • ICING
  • 200
    g
    cream cheese
  • 200
    g
    dark chocolate, chopped
 

Method

 
Preheat the oven to 180 °C and line 12 muffin tin hollows with two paper cups each.
Slowly heat the chocolate until melted and smooth. Remove from the heat.
Combine the sugar, flour, baking powder and salt in a bowl.
Beat the coffee, sour cream and oil together in another bowl.
Gradually beat in the egg and stir in the chocolate.
Add to the dry ingredients, stirring until just blended.
Spoon the batter into the paper cups, filling them three quarters of the way.
Bake for 20 to 25 minutes or until done. Cool.
ICING
Gently heat the cream cheese and chocolate until smooth.
Chill until firm enough to spread and decorate the cupcakes with the mixture.
Leave until the icing has set.
 

Read more on: bake  |  dairy
 

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