Chocolate cream tart

Recipe from: 7/16/1998 12:00:00 AM
Ingredients 17
Servings 0
Time

Ingredients

  • CRUST
  • 75
    ml
    butter
  • 200
    g
    chocolate biscuits, crushed
  • 75
    g
    pecan nuts, finely chopped
  • FILLING
  • 175
    g
    dark chocolate, chopped
  • 125
    ml
    cream, chilled
  • 250
    g
    creamed cottage cheese
  • 7
    ml
    strong Nescafé coffee
  • 15
    ml
    lukewarm water
  • 65
    ml
    castor sugar
  • TOPPING
  • 25
    g
    dark chocolate, chopped
  • 250
    g
    creamed cottage cheese
  • 175
    ml
    plain yoghurt
  • 7
    ml
    gelatine
  • 25
    g
    pecan nuts, finely chopped
 

Method

 
Melt the butter and mix with the biscuits and nuts. Press onto the base and along the sides of a round 20 cm pie plate. Chill until set. Melt the 175 g chocolate in a glass bowl over hot water or in the microwave oven, stirring occasionally. Cool slightly. Whip the cream until stiff. Mix the cottage cheese, coffee dissolved in the lukewarm water and castor sugar and stir in the melted chocolate. Fold in the whipped cream and turn the mixture into the prepared crust. Melt the chocolate for the topping and cool slightly. Beat the cottage cheese and yoghurt together and stir in the chocolate. Melt the gelatine (sponged in 15 ml water) over hot water and stir in. Pour the topping over the filling and sprinkle with chopped nuts. Chill until set. Makes a medium tart.
 

Read more on: dairy
 

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