Chocolate cream éclairs

Recipe from: 10/1/1999 12:00:00 AM
Ingredients 3
Servings 20
Time 30 minutes

Ingredients

  • 1
    quantity choux pastry (see recipe)
  • 250
    ml
    cream, whipped
  • 200
    g
    milk or dark chocolate, broken into pieces
 

Method

20 minutes
 
1. Spoon the choux paste into a piping bag. Pipe 10-15 cm strips onto a greased baking tray. Bake in preheated 180 ºC oven for 20 minutes, until golden. 2. Remove from oven and slice each one open quickly so that the steam can escape. 3. Melt chocolate over a low heat on the stove or in the microwave. 4. Spoon cream into the éclairs, then drizzle with chocolate and serve.
 

Read more on: bake  |  dairy
 

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