Chocolate-chip cookies

Recipe from: 7 April 2010
Chocolate cookies

Ingredients 9
Servings 20 Cookies
Time 15mins

Ingredients

  • 230
    g
    Butter, Softened
  • 200
    g
    Light Brown Sugar
  • 100
    g
    White Sugar
  • 2
    Eggs
  • 5
    ml
    Vanilla Essence
  • 360
    g
    Cake Flour
  • 5
    ml
    Bicarb of Soda
  • 2
    ml
    Salt
  • 500
    g
    Chocolate Chips
 

Method

15mins
 
Preheat the oven to 180°C and lightly grease a baking tray.
Cream the butter and sugar together until light & fluffy.
Add the eggs one by one and beat well after every addition.
Add the vanilla and mix through. Combine the flour, bicarb and salt and add to the butter mixture.
MIx well and add the chocolate chips.
Carefully fold through.
Form small balls and press onto baking sheet.
Bake for 15 minutes, remove and place on a rack to cool.

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