Chocolate chip cookies

Recipe from: 4/1/2007 12:00:00 AM

Ingredients 10
Servings 2
Minutes 20

Ingredients

Serving Change
  • 150
    g
    unsalted butter, at room temperature
  • 250
    ml
    soft brown sugar
  • 250
    ml
    soft brown sugar
  • 1
    egg, beaten
  • 10
    ml
    vanilla essence
  • 250
    ml
    cake flour
  • 5
    ml
    baking powder
  • 0
    pinch of salt
  • 580
    ml
    rolled oats
  • 250
    ml
    chocolate chips
 

Method

20
 
Preheat the oven and line two baking sheets with baking paper. Cream the butter and sugar until light and creamy. Add the egg and vanilla essence and beat until smooth. Sift the cake flour, baking powder and salt in a mixing bowl and add that as well. Mix through. Stir in the rolled oats and chocolate chips until thoroughly mixed. Roll the dough into balls and place them on the baking sheets. Press the balls slightly flatter with a fork that has been dipped in cake flour and bake them for about 20 minutes or until they are a light golden brown. Let the cookies cool slightly on the baking sheets before you remove them.
 

Read more on: starch  |  bake
 

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