Chocolate-chip biscuits

Recipe from: 15 October 2010
choc chip

Ingredients 8
Servings 6
Time 00:12

Ingredients

  • 150
    g
    butter
  • 60
    ml
    soft brown sugar
  • 80
    ml
    castor sugar
  • 1
    egg yolk
  • 5
    ml
    vanilla essence
  • 375
    ml
    cake flour
  • 180
    ml
    chocolate chips
  • Extra chocolate chips
 

Method

00:15
 
Preheat the oven to 180ºc.
Line biscuit trays with baking paper.
Beat butter, sugars and egg yolk together, with electric beater until light and creamy.
Add essence, beat again until combined.
Add flour and chocolate chips. Stir until combined. Mix together to form a soft dough.
Roll one tablespoon of mixture at a time into a ball and place on baking tray. Press extra chocolate dots firmly on top of balls.
Bake for 15 minutes or until crisp and lightly browned.

Reprinted with permission of Pink Polka Dot. To visit Pink Polka Dot’s blog, click here.


 

Read more on: bake
 

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