Chocolate cake

Recipe from: 7/24/2003 12:00:00 AM

Ingredients 9
Servings 8
Time

Ingredients

  • 2
    extra-large eggs
  • 250
    ml
    sugar
  • 125
    ml
    cake flour
  • 125
    ml
    cocoa powder
  • 10
    ml
    baking powder
  • pinch salt
  • 5
    ml
    butter
  • 125
    ml
    hot milk
  • 5
    ml
    vanilla essence
 

Method

 
Preheat the oven to 180 °C.
Grease a 22 cm square cake tin and line with baking paper.
Whisk the eggs until light and frothy.
Add the sugar a little at a time, beating well until thick and pale.
Sift the cake flour, cocoa powder, baking powder and salt over the egg mixture and carefully fold in.
Melt the butter in the hot milk and add the vanilla essence.
Carefully mix into the batter.
Turn into the tin and bake for 35 to 40 minutes or until done.
Cool and decorate as desired.
 

Read more on: bake
 

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