Chocolate brownies with liquorice sauce

Recipe from: 5/1/2006 12:00:00 AM

Ingredients 9
Servings 12
Time 35

Ingredients

  • 170
    g
    brownies: dark chocolate, chopped
  • 250
    g
    butter
  • 5
    eggs
  • 625
    ml
    sugar
  • 7
    ml
    vanilla essence
  • 350
    ml
    cake flour
  • 325
    ml
    coarsely chopped pecan nuts
  • 500
    ml
    sauce: coca-cola
  • 3
    strips liquorice, finely chopped
 

Method

30
 
Brownies: Preheat the oven to 180°C and grease a 32 x 22 cm cake tin.
Melt the chocolate and butter over hot water.
Cream together the eggs and sugar until light and fluffy and add the vanilla essence.
Stir the chocolate mixture into the egg mixture until well blended.
Fold in the flour and 250 ml of the nuts.
Spoon the mixture into the prepared tin and sprinkle the remaining nuts on top.
Bake for about 30 minutes or until done.
Cut into 12 squares.

Sauce: Stirring continuously, heat the Coca-Cola and liquorice until the liquorice has melted and the sauce has thickened.
Serve the brownies with the sauce and vanilla ice cream.

 

Read more on: bake  |  dairy
 

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