Chocolate brownies

Recipe from: 4/1/2007 12:00:00 AM

Ingredients 9
Servings 24
Time 30

Ingredients

  • 200
    g
    dark chocolate
  • 125
    g
    soft butter
  • 0
    4 extra-large eggs
  • 375
    ml
    castor sugar
  • 5
    ml
    vanilla essence
  • 250
    ml
    cake flour
  • 30
    ml
    cocoa
  • 3
    ml
    baking powder
  • 100
    g
    walnuts or pecans
 

Method

20
 
Melt the chocolate in a mixing bowl over hot water. Beat in the soft butter and let it cool slightly. Beat the eggs and castor sugar until light and fluffy. Add the vanilla essence. Sift the dry ingredients together and fold them into the egg mixture, followed by the chocolate and nuts. Be careful not to overmix it. Transfer the batter to a greased square cake tin (27cm) and place it in the oven for about 20 minutes. Allow the cake to cool in the cake tin before you cut it into brownie squares. You can eat the brownies as they are or serve them with ice cream and chocolate sauce.
 

Read more on: bake
 

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