Chocolate banana terrine

Name: Chocolate banana terrine
Yield: 6 servings
Cuisine: Boil
Ingredients: 5.00 bananas small; 250.00 ml cream; 500.00 g dark chocolate chopped; 100.00 g pistachio nuts shelled and chopped; 0.00 cocoa powder

6 servings

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Dairy

By Food24 November 03 2009

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Ingredients (5)

5.00	bananas — small
250.00 ml	cream
500.00 g	dark chocolate — chopped
100.00 g	pistachio nuts — shelled and chopped
0.00	cocoa powder

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Method:

Line a 1,5 litre loaf tin with clingfilm, leaving a few centimetres hanging over the edges.
Place peeled bananas in the lined tin.
Bring cream slowly to the boil in a saucepan.
Remove from heat.
Add chocolate and stir until melted and smooth.
Pour cream and chocolate mixture over the bananas.
Cool, then chill in the fridge for about two hours or until set.
Unmould carefully, using the clingfilm to lift the terrine out of the mould.
Remove clingfilm.
Slice terrine and serve sprinkled with nuts and dusted with cocoa.

TIP: Make this the night before and serve as a party dessert.