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Ingredients (14)
CRUST
200.00 g | tennis biscuits — crushed |
60.00 ml | butter — melted, or margarine |
60.00 ml | cashew nuts — chopped |
FILLING
300.00 ml | milk |
60.00 ml | cocoa powder |
100.00 ml | brown sugar |
60.00 ml | cornflour |
0.00 | milk |
50.00 ml | chocolate liqueur |
10.00 ml | Sheridans gelatine |
410.00 g | pears — halved |
1.00 | chocolate — Bar-One |
0.00 | to serve — to serve |
0.00 | cream — whipped and chocolate curls |
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