Chocolate and peach dessert

Recipe from: 27 January 2015
recipes, bake, fruit, chocolate

Ingredients 7
Servings 1
Minutes 00:10


Serving Change
  • 150
    plain chocolate
  • 250
  • 120
    castor sugar
  • 1
    whole egg
  • 1
    egg yolk
  • 5
    vanilla essence
  • 2
    peaches, cored and sliced into 8 slices, each


Pre-heat the oven to 180°C.

Butter a small 20 to 22cm pie dish.
Melt the butter in a small saucepan over low heat. Add the cream and the castor sugar stirring until the sugar is dissolved.
Remove from the heat and cool down slightly. Beat the egg, egg yolk and vanilla essence into the chocolate mixture and pour into the prepared pie dish.
Arrange the peach slices evenly into the batter end bake for about 20 minutes or until the batter is set in the pre-heated oven.
Serve hot or cold.

Recipe reprinted with permission of Pink Polka Dot. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: bake  |  chocolate  |  recipes  |  fruit publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.