Chocolate and orange pudding

Recipe from: 6/22/2000 12:00:00 AM
Ingredients 11
Servings 4
Time

Ingredients

  • 330
    g
    mandarin segments, well drained
  • 60
    g
    milk chocolate, chopped
  • 125
    ml
    butter
  • 190
    ml
    white sugar
  • 1
    orange (juice and rind)
  • 250
    ml
    self-raising flour
  • 30
    ml
    milk
  • CHOCOLATE SAUCE
  • 180
    g
    milk chocolate, broken into squares
  • 75
    ml
    soft brawn sugar
  • 250
    ml
    water
 

Method

+/- 1 hour
 
Preheat the oven to 170 ºC and grease a 20 x 22 cm oven dish with butter or margarine, or spray with non-stick spray. Arrange half the mandarin segments in the bottom of the dish. Place the chocolate in a glass bowl and melt over a saucepan with boiling water or in the microwave, stirring frequently. Cream the butter and sugar until light and fluffy. Add the orange rind and melted chocolate, beating well. Fold the self-raising flour into the butter mixture, alternating with the milk and orange juice. Turn half the batter into the dish, arrange the remaining mandarin segments on top and spoon the remaining batter over. Bake for about one hour. Heat the chocolate, brown sugar and water for the sauce over low heat until the sugar has dissolved and the chocolate has melted. Stir continuously. Bring to the boil and simmer gently for about 20-30 minutes until fairly thick. Serve with the pudding. Serves 4.
 

Read more on: bake  |  dairy
 

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