Chocolate and caramel pie

Recipe from: 12/12/1996 12:00:00 AM
Ingredients 9
Servings 10
Time

Ingredients

  • 250
    g
    finger biscuits
  • 250
    ml
    sherry
  • FILLING
  • 90
    g
    instant chocolate pudding
  • 90
    g
    instant butter caramel pudding
  • 750
    ml
    milk
  • 15
    ml
    gelatine
  • 380
    g
    Nestlé Caramel Treat
  • 250
    ml
    cream, stiffly whipped
 

Method

 
Spray a large, square dish with non-stick spray. Quickly dip the finger biscuits in the sherry and arrange a layer of biscuits in the bottom of the prepared dish. FILLING Pour the chocolate and butter caramel instant puddings into a bowl, add the milk and whisk for 1 minute until the mixture thickens. Add the caramel condensed milk and beat well once more. Sprinkle the gelatine over 50 ml (1/5 c) water and heat for 1 minute or until melted. Fold into the instant pudding mixture. Fold in the stiffly whipped cream and spoon a layer of the mixture over the finger biscuits. Repeat the layers until all the ingredients have been used, ending with a chocolate layer. Chill until set. Makes a large pie. Serves 10.
 

Read more on: dairy
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.