Chocolate Milk Jelly

Recipe from: 11/1/2005 12:00:00 AM

Ingredients 4
Servings 4
Time 10

Ingredients

  • 200
    g
    70% dark chocolate
  • 500
    ml
    evaporated milk
  • 3
    Tbs
    Frangelico liqueur
  • 3
    gelatine leaves, softened
 

Method

20
 
Place the chocolate and milk in a saucepan over medium heat until chocolate has melted. Mix in the liqueur and gelatine. Pour into bowls or glasses and chill until set.
 

Read more on: dairy
 

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