Choco coco latte macchiato

Recipe from: 16 July 2014
recipes, Nespresso, coffee

Ingredients 5
Servings 1
Time 00:10

Ingredients

  • 1
    capsule of Ciocattino Grand Cru
  • 200
    ml
    milk
  • 10
    ml
    coconut syrup
  • 2
    espresso spoons of hazelnut chocolate spread
  • 1
    g
    grated coconut
 

Method

 
Place two Espresso spoons of chocolaty hazelnut spread in a big recipe glass.

Heat the milk and then mix it with some coco syrup.

Prepare the flavoured milk froth using the steam nozzle of the Nespresso machine or the Aeroccino milk frother.

First, pour the milk on the chocolaty hazelnut spread and then add the froth.

Prepare an the Ciocattino Grand Cru and pour it gently into the glass.

Decorate the glass by putting some chocolaty hazelnut spread around the top and sprinkle with grated coconut.
 
Reprinted with permission of Nespresso.
 

Read more on: coffee  |  recipes
 

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