2. Add the liquid ingredients to the flour
mixture. Mix well before stirring in the
3. Fry a ladle at a time in a non-stick
frying pan. Turn when bubbles form on
the surface and cook until both sides are
golden brown. Keep warm.
4. Honey sauce. Heat the honey, butter
and cinnamon. Serve drizzled over
the pancakes, along with cream or
The recipe has already been added to your recipe book.
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Swing by for a cuppa and delicious tea time fare served with a small town charm.
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