2. Add the liquid ingredients to the flour
mixture. Mix well before stirring in the
3. Fry a ladle at a time in a non-stick
frying pan. Turn when bubbles form on
the surface and cook until both sides are
golden brown. Keep warm.
4. Honey sauce. Heat the honey, butter
and cinnamon. Serve drizzled over
the pancakes, along with cream or
The recipe has already been added to your recipe book.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.
Luke Dale-Roberts' empire is mushrooming! We interview Wesley Randles heading up the latest addition.
South AfricaCity Press
Cape TownCity Press
HousesR 1 795 000
HousesR 4 200 000
HousesR 840 000