Choc-Chip Pancakes With Honey Sauce

Start the day off with an indulgent stack of choc-chip pancakes dripping in honey sauce.
 
pancakes
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Recipe from: 12/1/2005 12:00:00 AM
Preparation time: 10
Cooking time: 5
 
 

Ingredients

 
  • 250
    ml
    cake flour
  • 15
    ml
    baking power
  • 2
    ml
    salt
  • 30
    ml
    sugar
  • 1
    large egg
  • 190
    ml
    milk
  • 30
    ml
    oil
  • 65
    ml
    small chocolate chips
  • 125
    ml
    honey
  • 60
    ml
    butter
  • 5
    ml
    ground cinnamon
Servings: Change Serving
 
 

Method

 
1. Sift the flour, baking powder and salt, then stir in the sugar. Combine the egg, milk, and oil.

2. Add the liquid ingredients to the flour mixture. Mix well before stirring in the chocolate chips.

3. Fry a ladle at a time in a non-stick frying pan. Turn when bubbles form on the surface and cook until both sides are golden brown. Keep warm.

4. Honey sauce. Heat the honey, butter and cinnamon. Serve drizzled over the pancakes, along with cream or ice cream.

 

Read more on: starch  |  shallow-fry
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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