Chinese egg fried rice with bacon

Name: Chinese egg fried rice with bacon
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 100.00 g rice basmati; 1.00 bacon chopped; 2.00 spring onion chopped; 3.00 eggs beaten; 1.00 soy sauce; 0.00 olive oil extra virgin, for frying

4 servings Prep: 20 mins, Cooking: 35 mins

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By Food24 November 03 2009

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Ingredients (6)

100.00 g	rice — basmati
1.00	bacon — chopped
2.00	spring onion — chopped
3.00	eggs — beaten
1.00	soy sauce
0.00	olive oil — extra virgin, for frying

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Method:

Place 100g basmati rice in the bottom of a deep pot, cover with water and bring to the boil. Once the rice has absorbed all the water, remove from the heat and cover with the lid and leave for 10 mins.

Recipe credit: Savvy Kids Menu

While the rice is cooking, in a separate pot heat the oil and fry the onions and bacon for 5 mins or until bacon is crispy. Stir in the cooked rice, soy sauce and simmer for 5 mins. Stir in the beaten egg and once the egg is cooked serve immediately.

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