Chinese beef and noodle stir-fry

Recipe from: 9/1/2006 12:00:00 AM

Ingredients 10
Servings 2
Time

Ingredients

  • 85
    g
    beef packets two
  • 15
    ml
    peanut oil
  • 1
    red onion
  • 2
    cloves garlic
  • 10
    ml
    fresh ginger
  • 500
    g
    beef strips
  • 250
    ml
    baby spinach leaves
  • 250
    ml
    shredded bok choy
  • 200
    g
    broccolli
  • 200
    g
    butternut
 

Method

 

Prepare two minute noodles according to instructions on packet

Heat oil in wok or large frying pan and stir-fry beef until cooked through.

Add onion, garlic and ginger and stir-fry until onion is soft.

Add peppers, baby spinach, bok choy, broccolli, butternut and stir-fry until vegetables are just tender.

Add noodles and toss together.
Serve hot.

 

Read more on: starch  |  stir-fry
 

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