Chilli oil


Ingredients 2
Servings 0
Time 10 minutes plus over

Ingredients

  • 500
    ml
    sunflower oil
  • 4
    fresh red chillies, halved
 

Method

5 minutes
 
To make chilli oil, gently heat sunflower oil and then add red chillies. Cook gently for five minutes. Rest overnight to develop flavour. Strain oil into sterilised bottles and seal. It will have a shelf life of six months. Use as a flavouring in salad dressing, cooked pasta, or brush over grilled fish or use as a condiment.
 

Read more on: fruit
 

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