Chilli oil

Ingredients 2
Servings 1
Minutes 10 minutes plus over


Serving Change
  • 500
    sunflower oil
  • 4
    fresh red chillies, halved


10 minutes plus over
To make chilli oil, gently heat sunflower oil and then add red chillies. Cook gently for five minutes. Rest overnight to develop flavour. Strain oil into sterilised bottles and seal. It will have a shelf life of six months. Use as a flavouring in salad dressing, cooked pasta, or brush over grilled fish or use as a condiment.

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