Sauté the onion and garlic in some olive oil until the onions are translucent.
Add the masala and allow to cook slighty (add a bit of water if it catches) until the masala is fragrant.
Add the mince, and cook until all the water burns out. Break the lumps with a fork as you go along.
Now add the tomatoes, chillies, beans and seasonings.
Set the stove
on medium heat and allow to simmer for about 30 minutes until the sauce
is thickened and the flavours well incorporated.
Adjust the seasoning, scatter with fresh coriander leaves and serve.
Serve over basmati rice or with nacho chips scattered on top.
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