Name: Chilli con carne
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 500 g beef mince lean; 1 onion thinly sliced; 1 garlic cloves; 1 Tbs masala red; 1 dried chilli red, dried; 1 green chilli thinly sliced; 1 can tomatoes Italian; 1 can red kidney beans; 1 can cannellini beans tinned; salt and freshly ground black pepper; dried chilli flakes; fresh coriander; rice basmati or nachos, to serve

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Ingredients (13)

500 g	beef mince — lean
1	onion — thinly sliced
1	garlic — cloves
1 Tbs	masala — red
1	dried chilli — red, dried
1	green chilli — thinly sliced
1 can	tomatoes — Italian
1 can	red kidney beans
1 can	cannellini beans — tinned
	salt and freshly ground black pepper
	dried chilli flakes
	fresh coriander
	rice — basmati or nachos, to serve

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Method:

Sauté the onion and garlic in some olive oil until the onions are translucent.
Add the masala and allow to cook slighty (add a bit of water if it catches) until the masala is fragrant.
Add the mince, and cook until all the water burns out. Break the lumps with a fork as you go along.
Now add the tomatoes, chillies, beans and seasonings.
Set the stove
on medium heat and allow to simmer for about 30 minutes until the sauce
is thickened and the flavours well incorporated.
Adjust the seasoning, scatter with fresh coriander leaves and serve.
Serve over basmati rice or with nacho chips scattered on top.

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