Chicken with oranges

Recipe from: 6/19/1995 12:00:00 AM
Ingredients 14
Servings 6
Time 15 minutes

Ingredients

  • 2
    kg
    chicken portions
  • 30
    ml
    ground cinnamon
  • 1
    ml
    ground cloves
  • freshly ground black pepper
  • salt
  • 45
    ml
    olive oil
  • 3
    cloves garlic, crushed
  • 1
    onion, finely chopped
  • 500
    ml
    mango and orange juice
  • 3
    ml
    turmeric
  • 30
    ml
    raisins
  • 15
    ml
    capers (optional)
  • 125
    ml
    almonds, coarsely chopped
  • 3
    oranges, peeled and segmented
 

Method

45 minutes
 
Rub chicken with cinnamon, cloves, pepper and salt to season. Heat oil in a large heavy-based saucepan. Brown a few pieces of chicken at a time until well browned on both sides and set aside. Pour off excess fat. Fry the garlic then add all the browned chicken. Add fruit juice, turmeric, raisins and capers. Cover, reduce heat and simmer for 35 to 40 minutes or until chicken is tender. Stir through almonds just before serving and garnish with orange segments.
 

Read more on: poultry
 

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