4 servings
Prep: 45 mins,
Cooking: 1 hr
Poultry
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Ingredients (22)
2.00 kg | chicken — whole |
sea salt and freshly ground black pepper | |
1.00 | onion |
2.00 | celery stalks |
1.00 | carrot |
2.00 | bay leaves |
CORIANDER SAUCE
1.00 | fresh parsley — chopped |
1.00 | fresh coriander — bunch, chopped |
50.00 g | anchovy fillets |
30.00 ml | capers |
2.00 | garlic — cloves, crushed |
4.00 | spring onion — chopped |
250.00 ml | breadcrumbs — white |
60.00 ml | lemon juice |
100.00 ml | fresh chillies — 573 |
TOMATO PEPPER SAUCE
30.00 ml | fresh chillies — 573 |
1.00 | onion — finely chopped |
1.00 | red pepper — large, chopped |
4.00 | tomatoes — large, peeled and chopped |
salt | |
sugar — pinch | |
8.00 ml | chilli sauce |
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