4 servings
Prep: 25 mins,
Cooking: 55 mins
Poultry
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Ingredients (10)
200.00 ml | wine — red |
1.00 | onion — medium, sliced |
8.00 | juniper berries — crushed |
fresh rosemary — few sprigs | |
30.00 ml | brown sugar — soft |
500.00 g | cabbage — red, shredded |
6.00 | beetroot — boiled, wedges |
4.00 | chicken breast fillets |
70.00 g | parma ham |
15.00 ml | oil |
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