Chicken tray bake

Recipe from: 19 May 2014
recipes chicken roast baking

Ingredients 10
Servings 1
Minutes 00:15


Serving Change
  • 6
    pieces of chicken with skin
  • 6
    individual sausages (good quality pork, beef or lamb)
  • 1
  • ½
    cracked black pepper
  • 1
    favourite herb and spice mix for chicken
  • ½
    red wine
  • 4
    cloves of garlic - bashed
  • 1
    onion - cut in half horizontally and then quartered
  • 1
    stem fresh rosemary - cut in smaller pieces
  • handful of baby tomatoes


Preheat the oven to 200ºC.

Place the chicken in a ziplock bag, add the salt, pepper and herb & spice mix and give it a good shake to coat the chicken.

Pour the wine in a baking tray. Place the garlic, chicken, sausages and onions on top of the red wine. Dot with the cut sprigs of rosemary and sprinkle the baby tomatoes on top.
Bake for 20 minutes covered in foil, remove the foil and bake for a further 30 – 40 minutes until the chicken and sausages are cooked and the chicken skin is golden brown and crisp.

Pop it under the grill for a few minutes to crisp up further if needed.

Recipe reprinted with permission of HeinStirred. To see more recipes, click here.

Read more on: chicken  |  roast  |  recipes


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