Chicken stir-fry pie

Recipe from: 10/1/1999 12:00:00 AM
Ingredients 15
Servings 4
Time 25 minutes

Ingredients

  • 1
    quantity choux pastry (see recipe)
  • 150
    ml
    grated Cheddar cheese
  • 40
    ml
    oil
  • 6
    chicken breast fillets, thinly sliced
  • 2
    cloves garlic, crushed
  • 10
    ml
    freshly grated ginger
  • 8
    spring onions, thickly cut
  • 1
    each, red, green and yellow pepper, cut into strips
  • 4
    celery sticks, sliced into strips
  • 200
    g
    thin green beans, trimmed
  • 300
    ml
    water
  • 35
    ml
    vinegar
  • 25
    ml
    sugar
  • 15
    ml
    soy sauce
  • 30
    ml
    cornflour
 

Method

35 minutes
 
1. Stir cheese into choux pastry mixture. Spoon around the edge of a greased oval ovenproof dish, leaving the centre hollow. Bake in preheated 200 ºC oven for 25 to 35 minutes until puffed and golden. 2. Meanwhile, prepare the chicken. Heat oil in a large frying pan. Brown chicken pieces over a high heat for one minute, then remove from the pan. Add garlic and ginger to the pan and sauté for 30 seconds. Add veggies and stir-fry until just tender. 3. Mix remaining ingredients together and stir into the veggies. Add cooked chicken and stir mixture until sauce thickens. 4. Spoon mixture into the middle of the cooked choux paste and serve immediately.
 

Read more on: poultry  |  bake
 

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