Chicken soup

Name: Chicken soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 2 - 3 chicken breast fillets on the bone; 1 + l ina paarman's chicken stock powder; 5 ml fresh chillies 573; 1 onion chopped; 4 carrots grated; spinach chopped; noodles vermicilli rice or glass; salt and freshly ground black pepper

4 servings Prep: 5 mins, Cooking: 30 mins

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Rejuvenate your body with a bowl of this wonder soup.

By Food24 September 23 2010

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Ingredients (8)

2 - 3	chicken breast fillets — on the bone
1 + l	ina paarman's — chicken stock powder
5 ml	fresh chillies — 573
1	onion — chopped
4	carrots — grated
	spinach — chopped
	noodles — vermicilli rice or glass
	salt and freshly ground black pepper

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Method:

In a large pot, boil the chicken in a litre of weak chicken stock for +- 20 minutes.
Remove chicken and allow to cool.
Pour the stock in a jug and set aside.
In the same pot, heat the oil and
saute the onion and carrots until soft.
Meanwhile, shred the chicken
into fine pieces and set aside.
Add the spinach and allow it to wilt,
then add the chicken back to the pot together with the stock and bring
to a gentle boil . Add the vermicilli, and cook until soft.
You can add
more water if necessary – just remember adjust the seasoning.

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