Chicken sausage with lentils

Recipe from: 12/1/2007 12:00:00 AM

Ingredients 6
Servings 1
Minutes 15


Serving Change
  • 150
    chicken sausage, sliced
  • 1
    can of lentils, drained
  • 1
    can of Italian chopped tomatoes
  • 1
    onion, finely chopped
  • 2
    cloves of garlic, finely chopped
  • 2
    tablespoons olive oil


Heat the olive oil, add the garlic and onion and cook over a low heat until soft and golden brown. Add the sausage and cook for a few minutes before adding the lentils and tomatoes. Leave over a low heat until the liquid is reduced and you have a nice thick sauce. Serve immediately.

Recipe credit: Savvy Kids Food
Buy the book at


Read more on: poultry  |  sauté  |  slow cook


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.