Chicken salad with cannellini beans

The creamy beans make all the difference to this warm salad.
 
recipe, salad, chicken, beans, light meals,side di
Image by:
Recipe from: 19 November 2015
Preparation time: 10 min
Cooking time: 20 min
 
 

Ingredients

 
  • 4
    boneless chicken breasts, cut into strips
  • 4
    tomatoes, quartered
  • 1
    chorizo sausage, sliced into rounds
  • 30
    ml
    garlic-flavoured oil
  • 15
    ml
    red wine vinegar
  • 10
    ml
    honey
  • 1
    small onion, sliced into rings
  • 2
    cans cannellini beans, drained
  • 100
    g
    mixed salad leaves
  • pita breads
Servings: Change Serving
 
 

Method

 
Arrange the chicken, tomatoes and chorizo on a baking tray and drizzle with oil. Season with salt and pepper and roast for 20 minutes at 220ºC. Then drizzle with the vinegar and honey and scatter the onion rings over the top.

Thoroughly rinse and drain the beans, stir through the warm salad mixture and then arrange on the salad leaves. Serve at room temperature with fresh pita bread.

Words and image: Home
magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: recipe  |  chicken  |  salad  |  beans  |  side dishes  |  light meals
 

NEXT ON FOOD24X

Beer braaied beef short ribs

2016-09-21 14:37
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.