Chicken salad with cannellini beans

Recipe from: 19 November 2015
recipe, salad, chicken, beans, light meals,side di

Ingredients 10
Servings 4
Time 00:10

Ingredients

  • 4
    boneless chicken breasts, cut into strips
  • 4
    tomatoes, quartered
  • 1
    chorizo sausage, sliced into rounds
  • 30
    ml
    garlic-flavoured oil
  • 15
    ml
    red wine vinegar
  • 10
    ml
    honey
  • 1
    small onion, sliced into rings
  • 2
    cans cannellini beans, drained
  • 100
    g
    mixed salad leaves
  • pita breads
 

Method

00:20
 
Arrange the chicken, tomatoes and chorizo on a baking tray and drizzle with oil. Season with salt and pepper and roast for 20 minutes at 220ºC. Then drizzle with the vinegar and honey and scatter the onion rings over the top.

Thoroughly rinse and drain the beans, stir through the warm salad mixture and then arrange on the salad leaves. Serve at room temperature with fresh pita bread.

Words and image: Home
magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: recipe  |  chicken  |  salad  |  beans  |  side dishes  |  light meals
 

You might also Like

NEXT ON FOOD24X

Chewy no-bake mini donuts

12 minutes ago
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.