Chicken salad with cannellini beans

Recipe from: 19 November 2015
recipe, salad, chicken, beans, light meals,side di

Ingredients 10
Servings 4
Time 00:10


  • 4
    boneless chicken breasts, cut into strips
  • 4
    tomatoes, quartered
  • 1
    chorizo sausage, sliced into rounds
  • 30
    garlic-flavoured oil
  • 15
    red wine vinegar
  • 10
  • 1
    small onion, sliced into rings
  • 2
    cans cannellini beans, drained
  • 100
    mixed salad leaves
  • pita breads


Arrange the chicken, tomatoes and chorizo on a baking tray and drizzle with oil. Season with salt and pepper and roast for 20 minutes at 220ºC. Then drizzle with the vinegar and honey and scatter the onion rings over the top.

Thoroughly rinse and drain the beans, stir through the warm salad mixture and then arrange on the salad leaves. Serve at room temperature with fresh pita bread.

Words and image: Home

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Read more on: recipe  |  chicken  |  salad  |  beans  |  side dishes  |  light meals

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