Chicken pies

Recipe from: 10/19/2000 12:00:00 AM
Ingredients 6
Servings 12
Time

Ingredients

  • 65
    ml
    sago
  • 250
    ml
    water
  • 250
    ml
    chicken stock
  • 750
    g
    cooked chicken, diced
  • 1
    lemon (juice and rind)
  • salt and pepper
 

Method

20 min
 
Soak the sago in the water. When ready to use, drain the sago and boil it in the chicken stock until tender and translucent. Add the cooked chicken and heat until warmed through. Season with the lemon rind and juice, and salt and pepper to taste. Allow the filling to cool. Use 1 kg of bulk pastry (see recipe) and prepare the pies as described for the mushroom and chicken pies (see recipe). Makes 12 pies.
 

Read more on: poultry  |  bake
 

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