Chicken noodle soup

Name: Chicken noodle soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 2.00 Litres stock chicken; 10.00 ml fresh ginger grated; 0.00 chicken breast fillets skinned; 175.00 g pasta angel hair; 1.00 spring onions a bunch, sliced; 125.00 g oyster mushrooms sliced; 250.00 ml spinach or pak choy, shredded; 60.00 ml soy sauce dark; 30.00 ml fresh coriander chopped

6 servings Prep: 10 mins, Cooking: 25 mins

Rate this recipe

Poultry

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

2.00 Litres	stock — chicken
10.00 ml	fresh ginger — grated
0.00	chicken breast fillets — skinned
175.00 g	pasta — angel hair
1.00	spring onions — a bunch, sliced
125.00 g	oyster mushrooms — sliced
250.00 ml	spinach — or pak choy, shredded
60.00 ml	soy sauce — dark
30.00 ml	fresh coriander — chopped

Tap for ingredients

Method:

Pour the stock into the pan, add the ginger and bring to the boil.

Add the chicken breasts and boil for five minutes.

Remove the chicken and shred.

Add the pasta to the boiling stock and boil for 10 minutes.

Add the remaining ingredients, including the chicken, and simmer for five minutes.

Season to taste with salt and freshly ground black pepper.

Serve garnished with fresh coriander.