Name: Chicken mélange topped sweet corn fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Baking
Ingredients: 1 leeks finely chopped; 2 chicken breast fillets diced; 1/2 peppers finely chopped; mangetout chopped; fresh chillies 573; tsp cornstarch; water; soya sauce Vital or tamari; herbal salt; freshly ground black pepper; dried chilli flakes; handful rocket

Recipe Disclaimer

Tap for method

Ingredients (12)

1	leeks — finely chopped
2	chicken breast fillets — diced
1/2	peppers — finely chopped
	mangetout — chopped
	fresh chillies — 573
tsp	cornstarch
	water
	soya sauce — Vital or tamari
	herbal salt
	freshly ground black pepper
	dried chilli flakes
handful	rocket

Tap for ingredients

Method:

Place the chopped leeks into a pan with a drop of oil and sprinkle of salt.

When cooked add in the diced chicken and fry for a few minutes.

Add the corn starch and water and cook for a few more minutes until the chicken has been coated and the corn starch and water have become a little thick.

Add in the soya sauce, herbal salt, dried chilli flakes and pepper.

Add the diced pepper and chopped mange toute and cook for a further few minutes.

Just before serving mix through the handful of rocket so that it wilts with the heat.

Top the chicken mélange onto a few fritters and serve while still hot.

Quick Tip: I added a sprinkle of cinnamon to the batter for last night’s dinner, which went wonderfully with the chicken.

You can also sprinkle these fritters with cannamon and sugar (or Xylitol) for a sweet treat – leaving out the salt and pepper in the batter.

For more of Leaine’s Kitchen recipes click here…