Chicken korma

Recipe from: 1/20/1999 12:00:00 AM
Ingredients 11
Servings 4
Time

Ingredients

  • 15
    ml
    canola oil
  • 1
    onion, chopped
  • 350
    ml
    natural yoghurt
  • 25
    ml
    butter
  • 2
    ml
    salt
  • 10
    ml
    chilli powder
  • 3
    garlic cloves, crushed
  • 5
    ml
    turmeric
  • 45
    ml
    ground almonds
  • 600
    g
    chicken breasts, skinless, but left on the bone and cut into pieces
  • fresh coriander to garnish
 

Method

 
Preheat oven to 200 ºC. Heat oil in a small frying pan and sauté onion until softened. Place in a food processor with remaining ingredients, except chicken and coriander. Process until well blended. Arrange chicken in a casserole dish, pour chilli mixture over and bake for 30 minutes. Garnish with coriander and serve with naan bread and an onion and cucumber salad.
 

Read more on: poultry  |  bake
 

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