Chicken korma

Name: Chicken korma
Yield: 4 servings
Cuisine: Bake
Ingredients: 15.00 ml canola oil; 1.00 onion chopped; 350.00 ml yoghurt natural; 25.00 ml butter; 2.00 ml salt; 10.00 ml chillies powder; 3.00 garlic cloves, crushed; 5.00 ml turmeric; 45.00 ml almonds ground; 600.00 g chicken breast fillets skinned, on the bone; fresh coriander to garnish

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (11)

15.00 ml	canola oil
1.00	onion — chopped
350.00 ml	yoghurt — natural
25.00 ml	butter
2.00 ml	salt
10.00 ml	chillies — powder
3.00	garlic — cloves, crushed
5.00 ml	turmeric
45.00 ml	almonds — ground
600.00 g	chicken breast fillets — skinned, on the bone
	fresh coriander — to garnish

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Method:

Preheat oven to 200 ºC.
Heat oil in a small frying pan and sauté onion until softened. Place in a food processor with remaining ingredients, except chicken and coriander. Process until well blended.
Arrange chicken in a casserole dish, pour chilli mixture over and bake for 30 minutes.
Garnish with coriander and serve with naan bread and an onion and cucumber salad.