kebabs
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Chicken kebabs marinated in sweet chili

Recipe from: 19 October 2010
Preparation time: 36 hours
Cooking time: 10 mins
 
Tasty snacks to spice up any get-together.
 
 
 

Ingredients

 
  • 16 - 20
    kebab sticks, soaked in water for 30 – 45 minutes
  • 800
    g
    deboned chicken fillets, cubed
  • 80
    ml
    sweet chilli sauce
  • 60
    ml
    soya sauce
  • 10
    ml
    fresh grated ginger root
  • 2
    garlic cloves, peeled and crushed
  • 1
    ml
    mustard powder
  • 60
    ml
    olive oil
  • 15
    ml
    honey
  • 15
    ml
    fresh lemon juice
Servings: Change Serving
 
 

Method

 
Spear 4 to 5 cubes of chicken onto a kebab stick.
Mix the chilli sauce, soya sauce, ginger, garlic, mustard powder, oil, honey and lemon together in a plastic container.
Marinade the chicken kebabs for 24 to 36 hours in this mixture.
Oven roast in a  pre-heated 190ºC oven for 8 to 10 minutes or cook on a medium-heat braai for 10 minutes.
Serve at room temperature.

For more of PinkPolkaDot's recipes click here.
 

Read more on: poultry  |  roast  |  grill
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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