Chicken kebabs

Recipe from: 8/8/2001 12:00:00 AM
Ingredients 7
Servings 2


Serving Change
  • 400
    chicken fillets, cubed
  • 250
    streaky bacon
  • 1
    large green pepper, seeded and cut into squares
  • 250
    fresh mushrooms
  • 400
    cranberries in their juice
  • juice and rind of 1 large orange
  • salt and freshly ground black pepper


Thread the chicken cubes, bacon, green pepper and mushrooms onto kebab skewers and arrange in a flat dish. Mix the cranberries (including juice) with the juice and rind of the orange. Pour over the kebabs and marinate for 3-4 hours in the fridge. Turn on the oven grill. Arrange the kebabs on a baking sheet and season well with salt and pepper. Grill or braai for a few minutes until done. Turn frequently, brushing with the marinade. Serve with pita bread, lettuce leaves, red onion rings and orange slices. Makes about 12 kebabs.

Read more on: poultry  |  grill


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.