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Ingredients (14)
12.00 | chicken — thighs, skinned |
sea salt and freshly ground black pepper | |
2.00 | onion — finely chopped |
1.00 | garlic — cloves, crushed |
250.00 ml | water |
15.00 ml | curry powder — mild |
3.00 ml | paprika |
30.00 ml | jam — apricot |
30.00 ml | tomato sauce |
20.00 ml | chutney |
salt — pinch | |
2.00 | stock cube — chicken, crumbled |
45.00 ml | flour — cake |
250.00 ml | pineapple — juice |
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