4 servings
Prep: 20 mins,
Cooking: 5 mins
Poultry
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Ingredients (14)
100.00 g | margarine — for frying |
1.00 | garlic — cloves, crushed |
2.00 ml | cumin — ground |
1.00 ml | turmeric — ground |
4.00 | chicken breast fillets — sliced into strips |
45.00 ml | fresh mint — chopped |
45.00 ml | fresh parsley — chopped |
1.00 | red onion — chopped |
2.00 | carrots — peeled and julienned |
100.00 g | mangetout — halved |
500.00 ml | stock — chicken |
250.00 g | couscous |
1.00 | lemon — zest and juice |
250.00 g | cherry tomatoes — quartered |
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