Chicken cakes with radish salad

Recipe from: 9/1/2007
chicken cakes with radish salad

Ingredients 18
Servings 6
Time 40

Ingredients

  • 1
    cooked chicken
  • 1
    stalk of lemongrass
  • 1
    handful
    fresh coriander
  • 5
    small spring onions
  • 2
    cloves
    garlic
  • 15
    ml
    lemon juice
  • 15
    ml
    sugar
  • 30
    ml
    soy sauce
  • 2
    eggs
  • 1
    cup
    bread crumbs soaked in 75ml water
  • olive oil
  • RADISH SALAD INGREDIENTS:
  • 300
    g
    radishes
  • 3
    small spring onions
  • a quarter cucumber
  • 1
    handful
    fresh coriander
  • 50
    g
    cashew nuts
  • 15
    ml
    lemon juice
 

Method

29
 
Remove the skin from the chicken and then remove it from the bones.

Remove hard skin from lemon grass and chop the inside with spring onions. Place the chicken, coriander, garlic, lemon juice, sugar, soy sauce and two eggs in a blender.

Mix in breadcrumbs with your hands and add pepper and salt for flavour. Form into patties and place in a greased baking tray.

Cover patties/cakes with oil and bake for 30 to 40 min at 200º C, turn after 20 min.


Radish salad

Cut radishes in half and finely chop the chilli and spring onions. Halve the cucumber, scrape out the seeds and cut in slices. Mix the olive oil, lemon juice, mustard, salt and black pepper. Add all ingredients to a salad dish.

 

Read more on: poultry  |  bake  |  roast  |  grill  |  sauté  |  shallow-fry
 

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