Chicken cacciatore
4 servings
Prep: 20 mins,
Cooking: 45 mins
Traditional Italian cooking with tomatoes and olives.
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Ingredients (14)
1 | onion — thinly sliced |
2 | garlic — cloves, crushed |
2 | celery stalks — finely sliced |
2 | carrots — peeled and finely chopped |
2 | bay leaves |
2 | fresh thyme — sprigs |
8 | chicken — skinned pieces |
lemon — zest only | |
1 cup | wine — dry white |
1 cup | tomato purée |
1 cup | stock — chicken |
250 g | olives — black, pitted |
10 g | fresh parsley — chopped |
risoni pasta — to serve |
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