Chicken and mushroom risotto
4 servings
Prep: 15 mins,
Cooking: 40 mins
Starch
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Ingredients (13)
| 15.00 ml | fresh chillies — 573 |
| 250.00 g | chicken breast fillets — skinned, deboned, chopped |
| 1.00 | onion — chopped |
| 2.00 | garlic — cloves, crushed |
| 3.00 | celery stalks — chopped |
| 225.00 g | mushrooms — brown and oyster, sliced |
| 175.00 g | peas — petit pois |
| 200.00 g | sweetcorn kernels, drained — tinned |
| 225.00 g | rice — brown |
| 425.00 ml | stock — chicken |
| 425.00 ml | wine — dry white |
| 445.00 ml | fresh mixed herbs — chopped |
| 25.00 g | parmesan cheese — finely grated |
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