Chicken and mushroom plait

Recipe from: 20 November 2015
recipe, bake, chicken, mushroom,savoury

Ingredients 6
Servings 1
Minutes 00:20

Ingredients

Serving Change
  • 15
    ml
    sunflower oil
  • 250
    g
    button mushrooms, sliced
  • 400
    g
    cooked chicken, cut into bite-sized pieces
  • 1
    sachet mushroom soup
  • 75
    ml
    milk
  • 1
    roll puff pastry, defrosted
 

Method

00:20
 
Preheat the oven to 200 °C.

Heat the oil in a frying pan. Saute´ the mushrooms, then add the chicken and sprinkle with the soup powder.

Add the milk and 75ml water. Stir until the mixture starts to thicken.

Slice the puff pastry into four portions or use the whole roll. Spoon the chicken mixture down the centre.

Make diagonal slits in the pastry on both sides of the filling. Space the slits about 2cm apart, then plait the puff pastry to cover the filling. Bake in a preheated oven for 15 minutes or until crisp and golden.

Image and text: Ideas magazine.

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Read more on: recipe  |  savoury  |  bake  |  chicken
 

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