4 servings
Prep: 20 mins,
Cooking: 15 mins
These pies are a filling meal for the whole family – ready to eat in half an hour.
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Ingredients (6)
15 ml | sunflower oil |
250 g | button mushrooms — sliced |
400 g | chicken — cooked, cut into bite-sized pieces |
1 | soup powder — mushroom |
75 ml | milk |
1 | puff pastry — defrosted |
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