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Ingredients (8)
| 250.00 g | lentils — brown |
| 2.00 Litres | stock — chicken |
| 1.00 | onion — chopped |
| 45.00 ml | fresh chillies — 573 |
| 200.00 g | spinach |
| 30.00 ml | tomato paste |
| salt | |
| cayenne pepper — pinch |
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