30 servings
Prep: 10 mins,
Cooking: 30 mins
With a sundried tomato pesto sauce.
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Ingredients (10)
30.00 ml | lemon juice |
2.00 ml | sea salt and freshly ground black pepper |
4.00 | chicken breast fillets — skinned, sliced |
15.00 ml | olive oil — light |
160.00 ml | stock — chicken |
15.00 ml | butter |
10.00 ml | lemon — zest only |
80.00 ml | pesto — sun-dried tomato |
160.00 ml | couscous |
4.00 handfuls | rocket |
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