Chicken and chorizo paella
4 servings
Prep: 30 mins,
Cooking: 1 hr
A beautifully spicy Spanish dish.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
FOR THE MARINADE:
2 | garlic — cloves, grated |
1 tsp | freshly ground black pepper |
1 tsp | salt |
50 ml | sherry |
For the paella:
800 g | chicken — pieces |
250 g | chorizo — sliced |
3 | garlic — cloves, sliced |
1 | red pepper — diced |
1 | fresh oregano |
5 | fresh thyme — sprigs |
1 tsp | smoked paprika |
1 | saffron — soaked |
50 ml | sherry |
500 g | rice |
1.75 l | stock — chicken |
Tap for ingredients